Food Allergy Profile


Food Allergies Trigger A Reaction In The Immune System, Releasing Antibodies That Cause The Body To React As It Would To A Threat. In Many Cases, Even Small Amounts Of A Food Allergen May Trigger Serious Or Life-Threatening Reactions.
This Allergy Profile Tests Your Immune System’S Response To 14 Of The Most Common Foods That Produce Allergic Responses, Giving You Critical Knowledge To Protect Yourself From Allergies You May Not Even Be Aware Of.



Food allergies trigger a reaction in the immune system, releasing antibodies that cause the body to react as it would to a threat. In many cases, even small amounts of a food allergen may trigger serious or life-threatening reactions.

This allergy profile tests your immune system’s response to 14 of the most common foods that produce allergic responses, giving you critical knowledge to protect yourself from allergies you may not even be aware of.

  • ​​Almond
  • Cashew nut
  • Codfish
  • Cow’s milk
  • Egg white
  • Hazelnut
  • Peanut, Salmon
  • Scallop
  • Sesame seed
  • Shrimp
  • Soybean
  • Tuna
  • Walnut
  • Wheat